At which point do guests begin to long for their usual home flavors? When does this craving become so strong they look forward to returning home?
AURORA steps in by offering these products directly at your resort, enticing guests not only to consider extending their stay but also ensuring their return. It is the perfect solution for families with young children and individuals with intolerances, allergies or special dietary needs.
This is precision marketing reaching the customer at a deep and personal level.
Early adoption of AURORA delivers a competitive advantage for both resorts and F&B brands.
What special dietary needs does AURORA address?
AURORA accommodates everyone, including those with gluten intolerance/celiac disease, diabetes, nut, seafood or other allergies, as well as individuals looking to reduce salt intake. It serves vegans, vegetarians, and those who avoid red meat, covering the full range of dietary preferences. AURORA allows resorts to meet these diverse needs efficiently, without incurring unnecessary overhead.
How can we offer AURORA at our resort?
The initial step involves contacting one of AURORA’s founders. Although a degree of customization necessitates close collaboration in the early phases, there is no cost to resorts.